How to Make Ultimate Chicken Fingers - A Step-by-Step Guide

Everyone loves a good chicken finger. They are crunchy, flavorful, and utterly irresistible. But finding the perfect chicken finger recipe can be a challenge. Some are too greasy, others too bland. That's why we've created the ultimate chicken finger recipe that will satisfy even the most discerning palate.

What makes our chicken fingers so special? It's all about the technique and the combination of ingredients. We've perfected the art of breading and frying to give you a crispy, gol...

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Ingredients

  • cooking spray
  • 1 large egg
  • ⅔ cup Original Bisquick® mix
  • ½ cup grated Parmesan cheese
  • ½ teaspoon salt or garlic salt
  • ½ teaspoon paprika
  • 3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
  • 3 tablespoons butter, melted

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4

  • Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil; spray the foil with cooking spray.
  • Beat egg in a shallow bowl. Mix Bisquick, cheese, salt, and paprika in 1-gallon resealable plastic bag.
  • Dip 1/2 of the chicken strips into beaten egg. Lift up so excess egg drips back into the bowl; place chicken into the bag. Seal the bag and shake to coat. Transfer breaded chicken to the prepared baking sheet, and repeat with remaining chicken. Drizzle butter over chicken.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, 12 to 14 minutes, flipping halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    314 cal.

    • Total Fat: 18g
    • Saturated Fat: 9g
    • Cholesterol: 127mg
    • Sodium: 753mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 25g
    • Vitamin C: 0mg
    • Calcium: 160mg
    • Iron: 2mg
    • Potassium: 211mg