How to Make Ultimate Cheese Dip - A Step-by-Step Guide

Looking for the ultimate party snack or appetizer to impress your guests? Look no further than this Ultimate Cheese Dip recipe! Whether you're hosting a game day gathering, a holiday party, or just having a cozy night in, this cheesy and indulgent dip is sure to be a hit. Made with a blend of gooey, melted cheeses and a few extra savory ingredients, this dip is perfect for dipping chips, bread, or even vegetables.

This Ultimate Cheese Dip is incredibly easy to make and requires just a...

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Ingredients

  • 1 pound bulk pork sausage
  • 1 pound ground beef
  • 1 onion, diced
  • 2 cups shredded Cheddar cheese
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) jar picante sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cumin
  • 1 (2 pound) loaf processed cheese (such as Velveeta®), cubed

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 30
  • Yield: 30 servings

  • Heat a large skillet over medium-high heat. Cook and stir sausage, beef, and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer meat mixture to a large pot and add Cheddar cheese, tomatoes with green chile peppers, cream cheese, picante sauce, garlic powder, and cumin.
  • Heat cheese mixture over medium-high heat. Gradually stir in processed cheese until cheese is melted, about 10 minutes.
  • Nutrition

    229 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 59mg
    • Sodium: 678mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 13g
    • Vitamin C: 2mg
    • Calcium: 242mg
    • Iron: 1mg
    • Potassium: 195mg