How to Make Ultimate Breakfast Casserole - A Step-by-Step Guide

Breakfast is often referred to as the most important meal of the day, and for good reason. It gives you the energy you need to start your day on the right foot. But let's face it, mornings can be hectic, and sometimes there just isn't enough time to whip up a fresh, hot breakfast. This is where the ultimate breakfast casserole comes in handy.

This versatile dish is perfect for those busy mornings when you need something quick and satisfying. It combines all the classic breakfast ingre...

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Ingredients

  • 3 eggs, beaten
  • 1 pinch ground black pepper
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 16 ounces sour cream
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 2 cups cooked ham, cubed
  • 1 onion, chopped
  • ¾ cup shredded Cheddar cheese
  • ¼ cup butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.
  • Bake uncovered for 30 minutes. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.
  • Nutrition

    444 cal.

    • Total Fat: 37g
    • Saturated Fat: 19g
    • Cholesterol: 143mg
    • Sodium: 923mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 17g
    • Vitamin C: 24mg
    • Calcium: 173mg
    • Iron: 2mg
    • Potassium: 805mg