How to Make Ultimate Banana Muffins - A Step-by-Step Guide

These Ultimate Banana Muffins are the perfect way to use up those overripe bananas sitting on your kitchen counter. With a moist and tender crumb, these muffins are bursting with banana flavor and topped with a sweet and crunchy streusel topping. They make for a delightful breakfast, snack, or even dessert that the whole family will love.

Banana muffins are a classic treat that never goes out of style. They are simple to make and are a great way to add some extra fruit into your diet....

Read more

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 pinch ground nutmeg
  • 3 bananas (ripe or very ripe work best)
  • ½ cup white sugar
  • ⅓ cup butter, melted
  • ¼ cup lightly packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¼ cup chopped walnuts (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin.
  • Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
  • Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
  • Divide batter evenly among the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
  • Nutrition

    196 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 29mg
    • Sodium: 286mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 146mg