How to Make Ultimate Baked Chicken Tenders - A Step-by-Step Guide

When it comes to comfort food, there is nothing quite like biting into a crispy and juicy baked chicken tender. This classic dish is a staple in many households, and for good reason. It is simple to make, versatile, and incredibly delicious. Whether you are serving it as a main course, enjoying it as a snack, or packing it in your lunch, baked chicken tenders are always a hit.

While there are countless ways to prepare chicken tenders, we believe that our Ultimate Baked Chicken Tender...

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Ingredients

  • cooking spray (such as Pam®)
  • ½ cup milk
  • 2 large eggs
  • 2 cups baking mix (such as Bisquick ®)
  • 1 cup Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon hot paprika
  • salt to taste
  • 2 pounds chicken tenders

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 450 degrees F (230 degrees C). Coat a baking sheet with cooking spray.
  • Whisk milk and eggs in a small bowl. Combine baking mix, Parmesan cheese, garlic powder, paprika, and salt in a second bowl; mix well. Dunk chicken tenders in the egg mixture and then into the Parmesan mixture. Place onto the prepared baking sheet.
  • Bake in the preheated oven until crispy, 20 to 25 minutes.
  • Nutrition

    319 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 121mg
    • Sodium: 630mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 32g
    • Vitamin C: 0mg
    • Calcium: 193mg
    • Iron: 2mg
    • Potassium: 295mg