How to Make Ultimate All in One Chicken Dinner - A Step-by-Step Guide

Are you tired of spending hours in the kitchen preparing multiple dishes for a wholesome dinner? Look no further, because we have the ultimate solution for you! Our Ultimate All in One Chicken Dinner recipe is the perfect answer to your busy weeknight or weekend dinner needs. This recipe combines all the essential elements of a satisfying meal – protein, vegetables, and starch – into one delicious and easy-to-make dish.

With this recipe, there’s no need to spend time juggling multiple...

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Ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons margarine
  • 1 medium onion, sliced
  • 1 green bell pepper, seeded and cut into strips
  • 2 stalks celery, diced
  • ¾ cup sliced fresh mushrooms
  • 4 skinless, boneless chicken breast halves
  • 4 medium potatoes, peeled and diced
  • 2 (14 ounce) cans cut green beans, drained
  • 1 (14 ounce) can chicken broth
  • 1 teaspoon salt
  • ¼ teaspoon dried thyme
  • ¼ teaspoon cayenne pepper
  • 1 bay leaf

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the oil in a skillet over medium heat. Melt the margarine in the skillet. Stir in the onion, bell pepper, celery, and mushrooms, and cook until tender. Set vegetables aside, and cook the chicken breasts in the skillet 10 minutes on each side, until juices run clear.
  • Return the cooked vegetables to the skillet. Mix in the potatoes and green beans. Pour in the chicken broth. Season with salt, thyme, cayenne pepper, and bay leaf. Cover, reduce heat to low, and simmer 30 minutes, stirring occasionally, until potatoes are tender and most of the liquid has been reduced. Remove the bay leaf before serving.
  • Nutrition

    456 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 63mg
    • Sodium: 1750mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 10g
    • Total Sugars: 8g
    • Protein: 31g
    • Vitamin C: 71mg
    • Calcium: 91mg
    • Iron: 4mg
    • Potassium: 1252mg