How to Make Uli's Apple Red Cabbage - A Step-by-Step Guide

Uli's Apple Red Cabbage is a beloved and traditional German dish that is sure to warm your soul and tantalize your taste buds. This recipe has been passed down through generations and is a staple at family gatherings, holidays, and special occasions. With its combination of sweet and tangy flavors, this dish is the perfect accompaniment to a hearty meal, and it's also a delicious way to incorporate more vegetables into your diet.

The star ingredient of Uli's Apple Red Cabbage is, of c...

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Ingredients

  • 4 tablespoons butter
  • ½ cup thick-cut bacon, diced
  • ½ cup diced onion
  • 2 cups chicken broth
  • ½ cup red wine, or to taste
  • 1 large apple, peeled and sliced
  • 2 tablespoons apple cider vinegar, or to taste
  • 2 teaspoons white sugar, or to taste
  • 4 whole cloves
  • 3 bay leaves
  • ¼ teaspoon ground nutmeg, or to taste
  • 1 pinch ground cinnamon, or to taste
  • salt and ground pepper to taste
  • 2 ¼ pounds shredded red cabbage

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Melt butter in a stockpot over medium-high heat. Stir in bacon and cook until just beginning to crisp, 4 to 6 minutes. Add onions; cook and stir until onions are lightly browned and translucent, 6 to 8 minutes.
  • Stir in chicken broth, red wine, apple slices, and apple cider vinegar; bring to a boil. Stir in sugar, cloves, bay leaves, nutmeg, cinnamon, salt, and black pepper. Stir in red cabbage; cover, reduce heat to low, and simmer until cabbage is soft and cooked through, 30 to 45 minutes.
  • Nutrition

    151 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 21mg
    • Sodium: 402mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 4g
    • Total Sugars: 10g
    • Protein: 4g
    • Vitamin C: 75mg
    • Calcium: 70mg
    • Iron: 1mg
    • Potassium: 398mg