How to Make Ukrainian Sandwiches - A Step-by-Step Guide

Ukrainian sandwiches are a delicious and savory treat that can be enjoyed for breakfast, lunch, or as a snack. These sandwiches are a popular dish in Ukrainian cuisine, and they are known for their hearty and filling ingredients. With a variety of toppings and fillings, Ukrainian sandwiches are a versatile and tasty option for any meal.

One of the most common ingredients in Ukrainian sandwiches is dark rye bread. This dense and flavorful bread is the perfect base for the various filli...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ½ cup butter, softened
  • 1 tablespoon minced garlic
  • 2 loaves French bread, sliced
  • 1 pound sliced sausage of your choice
  • 1 cucumber, sliced
  • 3 medium tomatoes, sliced
  • 1 hard-cooked egg, chopped

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 25
  • Yield: 25 sandwiches

  • In a small bowl, stir together the cream cheese, butter and garlic. Spread some of this onto each slice of bread. Place a slice of sausage, cucumber, and tomato onto each piece of bread, then top each one with some chopped egg. Serve open-faced.
  • Nutrition

    233 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 39mg
    • Sodium: 470mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 2mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 137mg