How to Make Ukrainian Salat Vinaigrette (Beet Salad) - A Step-by-Step Guide

Ukrainian Salat Vinaigrette, or Beet Salad, is a traditional dish that is popular in Ukraine and other Eastern European countries. This vibrant and flavorful salad is made with a combination of cooked beets, potatoes, carrots, pickles, and onions, all tossed in a tangy and slightly sweet vinaigrette dressing.

With its bright pink hue and refreshing taste, Salat Vinaigrette is a staple at Ukrainian gatherings and celebrations. It's often served as a side dish or appetizer, and is enjoy...

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Ingredients

  • 1 pound beets
  • 1 pound carrots
  • 1 pound potatoes
  • 2 large dill pickles, diced
  • 1 onion, minced
  • 1 (8 ounce) can peas, drained
  • 2 tablespoons olive oil
  • ½ teaspoon ground black pepper
  • 1 tablespoon chopped fresh parsley (Optional)
  • ½ teaspoon salt

Information

  • Prep Time: 30 mins
  • Cook Time: 35 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs 5 mins
  • Servings: 16

  • Place the beets into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for about 20 minutes. Add the carrots and potatoes. Boil for another 10 minutes, then cover the pot and leave overnight.
  • The next day, peel and dice the beets, carrots, and potatoes into small, even pieces. Place the vegetables in a large bowl. Stir in the pickles, onion, peas, olive oil, salt, and pepper. Garnish with parsley before serving.
  • Nutrition

    68 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 337mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 10mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 337mg