How to Make Ukrainian Red Borscht Soup - A Step-by-Step Guide

Ukrainian Red Borscht Soup is a classic dish that is deeply rooted in Ukrainian culture and tradition. This hearty and flavorful soup is known for its vibrant red color, thanks to the beets that are a key ingredient in the recipe. Borscht has been a staple in Ukrainian cuisine for centuries, and it continues to be a beloved dish that is cherished by generations of Ukrainians.

What makes Ukrainian Red Borscht Soup so special is its complex and rich flavor profile. It is a combination o...

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Ingredients

  • 1 (16 ounce) package pork sausage
  • 3 medium beets, peeled and shredded
  • 3 carrots, peeled and shredded
  • 3 medium baking potatoes, peeled and cubed
  • ½ medium head cabbage, cored and shredded
  • 1 cup diced tomatoes, drained
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 1 (6 ounce) can tomato paste
  • 8 ¾ cups water, divided, or as needed
  • 3 cloves garlic, minced
  • 1 teaspoon white sugar, or to taste
  • salt and pepper to taste
  • ½ cup sour cream, for topping
  • freshly chopped dill or parsley for garnish

Information

  • Prep Time: 25 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 5 mins
  • Servings: 10

  • Crumble sausage into a skillet set over medium-high heat. Cook and stir until no longer pink. Remove from the heat and set aside.
  • Fill a large pot halfway with water (about 8 cups) and bring to a boil.
  • Add sausage to pot, cover pot, and return to a boil. Add beets and simmer for 10 minutes. Add carrots and potatoes and continue to cook until potatoes are tender, about 10 minutes more. Stir in cabbage and tomatoes.
  • Heat oil in a skillet over medium heat. Add onion and cook until tender. Stir in tomato paste and remaining 3/4 cup water until well blended; transfer to the pot.
  • Add garlic to the soup, cover, and turn off the heat. Let stand 5 minutes. Stir in sugar and season with salt and pepper.
  • Ladle into serving bowls. Garnish with sour cream and dill.
  • Nutrition

    257 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 31mg
    • Sodium: 626mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 10g
    • Vitamin C: 39mg
    • Calcium: 78mg
    • Iron: 2mg
    • Potassium: 837mg