How to Make Ukrainian Goulash - A Step-by-Step Guide

Ukrainian cuisine is known for its hearty and comforting dishes, and one of the most beloved is Ukrainian Goulash. This flavorful stew is a staple in many households and is perfect for warming up on a cold winter's night. With tender chunks of meat, onions, and a rich tomato-based sauce, it's a dish that's sure to please the whole family.

One of the great things about Ukrainian Goulash is its versatility. It can be made with a variety of meats, including beef, pork, or even game meats ...

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Ingredients

  • 2 tablespoons vegetable shortening
  • 2 pounds cubed beef stew meat
  • 2 onions, sliced
  • 1 clove garlic, minced
  • 1 tablespoon paprika
  • 1 ½ teaspoons salt
  • ⅛ teaspoon ground black pepper
  • 2 cups water
  • 1 cup steak sauce (such as Heinz 57®)
  • 1 tablespoon all-purpose flour
  • 2 tablespoons water

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt shortening in a large pot over medium heat. Cook beef in hot shortening until completely browned, 5 to 7 minutes. Stir onion, garlic, paprika, salt, and pepper into the beef; cook and stir 5 minutes more.
  • Pour water and steak sauce into the pot; stir until beef mixture is evenly coated. Bring the mixture to a simmer, reduce heat to low, and cook until the beef is tender, about 15 minutes.
  • Whisk flour into the water in a small bowl; stir into the beef mixture. Continue simmering stew until slightly thickened, 2 to 3 minutes.
  • Nutrition

    620 cal.

    • Total Fat: 29g
    • Saturated Fat: 10g
    • Cholesterol: 195mg
    • Sodium: 1939mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 69g
    • Vitamin C: 16mg
    • Calcium: 53mg
    • Iron: 8mg
    • Potassium: 1195mg