How to Make Ukrainian Dill and Garlic Pickles - A Step-by-Step Guide

Ukrainian dill and garlic pickles are a beloved traditional dish that has been passed down through generations in Ukrainian households. These pickles are crisp, tangy, and bursting with flavor, making them a staple at many Ukrainian meals. Made with simple ingredients like cucumbers, dill, garlic, and vinegar, they are easy to prepare and perfect for snacking or as a side dish.

One of the things that sets Ukrainian dill and garlic pickles apart from other pickles is their bold and rob...

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Ingredients

  • 5 pounds small pickling cucumbers
  • 4 quarts water
  • ¾ cup kosher salt
  • 1 bunch fresh dill stalks
  • 2 bulbs garlic, cloves separated and peeled
  • 1 tablespoon whole black peppercorns
  • 1 small fresh red chile pepper, thinly sliced

Information

  • Prep Time: 30 mins
  • Additional Time: 4 days
  • Total Time: 4 days 30 mins
  • Servings: 40
  • Yield: 1 gallon

  • Soak cucumbers in cold water overnight.
  • Sterilize a 1 gallon glass or ceramic container. Combine water and salt in a large pot and bring to a boil. Prepare cucumbers by trimming the ends and making a slit in the sides with a small sharp knife.
  • In the bottom of the sterile container, place several stalks of dill, half of garlic cloves, about 10 peppercorns, and a slice or two of red chile pepper. Arrange half of cucumbers over seasonings and then repeat the layers. When brine comes to a boil, pour over cucumbers to cover. Place a small plate on top of pickles to keep them submerged. Store in a cool place.
  • Pickles will be ready in 4 to 10 days, depending on how warm it is. Once they have fermented to your liking, refrigerate until using.
  • Nutrition

    14 cal.

    • Total Fat: 0g
    • Sodium: 1713mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 19mg
    • Iron: 0mg
    • Potassium: 104mg