How to Make Ukrainian Cabbage Rolls - A Step-by-Step Guide

Ukrainian cuisine is known for its hearty and flavorful dishes, and one of the most iconic and beloved traditional foods is the Ukrainian Cabbage Roll. Also known as "holubtsi" or "golubtsy," these stuffed cabbage rolls are a staple in Ukrainian households and are often served at special occasions and celebrations. Whether you have Ukrainian heritage or simply love trying new and delicious dishes, this recipe for Ukrainian Cabbage Rolls will not disappoint.

These cabbage rolls are mad...

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Ingredients

  • 1 medium head cabbage
  • 3 cups water
  • 1 ½ cups uncooked white rice
  • 2 tablespoons butter
  • 1 onion, chopped
  • salt and pepper to taste
  • 1 (46 fluid ounce) can tomato juice, or as needed

Information

  • Prep Time: 30 mins
  • Cook Time: 2 hrs 30 mins
  • Total Time: 3 hrs
  • Servings: 8

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart casserole dish.
  • Fill a large pot with a few inches of water and insert a steamer basket; bring to a boil. Place whole head of cabbage into the steamer basket, cover, and steam until tender, 10 to 12 minutes.
  • At the same time, bring 3 cups water to a boil in a saucepan. Stir in rice and reduce the heat. Cover and simmer until rice is tender and water has been absorbed, about 20 minutes.
  • Melt butter in a small skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Stir onion into cooked rice and season with salt and pepper to taste.
  • Cut leaves off cabbage and cut any larger leaves in half. Spoon 1 tablespoon rice into each leaf and roll tightly. Stack rolls in layers in the prepared casserole dish. Pour tomato juice over the rolls, using enough just to cover.
  • Cover and bake in the preheated oven for 2 hours.
  • Nutrition

    207 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 521mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 6g
    • Vitamin C: 69mg
    • Calcium: 137mg
    • Iron: 3mg
    • Potassium: 685mg