Ukrainian Baba's Pork Roast Recipe

Ukraine is a country known for its rich culinary heritage, and one of the beloved dishes is Ukrainian Baba's Pork Roast. This traditional recipe has been passed down through generations, and it carries with it the flavors and traditions of Ukrainian cuisine. The dish is a hearty and flavorful pork roast that is perfect for a special occasion or family gathering.

What sets Ukrainian Baba's Pork Roast apart is its use of simple yet flavorful ingredients. The key to the dish is the marin...

Ingredients

4 pounds pork shoulder roast
3 tablespoons all-purpose flour
2 tablespoons oil
2 onions, thinly sliced
2 teaspoons salt
4 medium beets
1 cup sour cream
1 pound pitted prunes
1 teaspoon paprika

Information

Prep Time: 20 mins
Cook Time: 1 hr 15 mins
Total Time: 1 hr 35 mins
Servings: 6
Yield: 6 servings

Pat meat dry with a paper towel and rub with 2 tablespoons flour and salt. Heat oil in a large Dutch oven over medium-high heat. Brown meat on all sides. Add the sliced onions, cover, and reduce heat to low. Cook for about one hour, adding a little water if necessary. Turn meat twice during the roasting process.

Place beets in a saucepan with water to cover. Bring to a boil over medium heat and cook until beets are tender. Drain, reserving liquid. Chop beets into cubes and add to the roasting pan. Add prunes and beet water, cover, and simmer for 5 minutes.

Remove roast to a platter. Mix 1 tablespoon of flour with sour cream. Pour into roasting pan and mix well, scraping the sides and bottom. Simmer until sauce thickens. Season with paprika and taste. Adjust seasoning if necessary.

Nutrition

956 cal.

Total Fat: 52g
Saturated Fat: 19g
Cholesterol: 210mg
Sodium: 992mg
Total Carbohydrate: 60g
Dietary Fiber: 7g
Total Sugars: 38g
Protein: 64g
Vitamin C: 9mg
Calcium: 157mg
Iron: 5mg
Potassium: 1897mg

How to Make Ukrainian Baba's Pork Roast - A Step-by-Step Guide

Ingredients

Information

Nutrition

956 cal.

Categories