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How to Make Udon Peanut Butter Noodles - A Step-by-Step Guide

If you're a fan of Asian cuisine, chances are you've tried udon noodles at some point. These thick, chewy noodles are a staple in Japanese cooking and can be found in a variety of dishes, from soups to stir-fries. One delicious and easy way to enjoy udon noodles is in the form of Udon Peanut Butter Noodles.

This recipe brings together the rich, savory flavors of udon noodles with the creamy goodness of peanut butter to create a dish that's both satisfying and full of flavor. The addit...

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Ingredients

  • 1 (9 ounce) package dried udon noodles
  • ½ cup chicken broth
  • 1 ½ tablespoons minced fresh ginger root
  • 3 tablespoons soy sauce
  • 3 tablespoons peanut butter
  • 1 ½ tablespoons honey
  • 2 teaspoons chili oil
  • 3 cloves garlic, minced
  • 1 whole rotisserie chicken, skinned and boned, meat pulled into large chunks
  • 1 red bell pepper, thinly sliced
  • ¼ cup green onions, chopped
  • ¼ cup chopped peanuts
  • ¼ cup chopped fresh cilantro

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot with lightly salted water to a rolling boil. Drop the udon in a few noodles at a time and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 10 to 12 minutes. Drain; return to the pot.
  • While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over medium-high heat. Bring to a boil, whisking until the peanut butter has melted. Pour the sauce over the noodles. Add the chicken and red bell pepper; toss until the noodles are evenly coated in the sauce. Sprinkle with green onions, chopped peanuts, and cilantro to serve.

    • Nutrition

    422 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 83mg
    • Sodium: 875mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 34g
    • Vitamin C: 27mg
    • Calcium: 38mg
    • Iron: 2mg
    • Potassium: 449mg

    Categories

    Main recipes
    Asian recipes
    Vegetarian recipes
    Noodle recipes
    Peanut butter recipes