How to Make Tzatziki Sauce I - A Step-by-Step Guide

If you're a fan of Mediterranean cuisine, then you've probably come across tzatziki sauce before. With its creamy texture and refreshing flavors, tzatziki sauce is a versatile condiment that pairs perfectly with a variety of dishes. Whether you're dipping vegetables, pita bread, or using it as a sauce for grilled meats, tzatziki is a must-have for any Mediterranean-inspired meal.

While store-bought versions are readily available, nothing beats the flavor and freshness of homemade tzat...

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Ingredients

  • 8 ounces plain yogurt
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon chopped fresh dill
  • 3 cloves pressed garlic

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 12
  • Yield: 1 1/2 cups

  • In a mixing bowl, combine the yogurt, olive oil, lemon juice, salt, pepper, dill and garlic. Blend thoroughly and serve.
  • Nutrition

    33 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 110mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 37mg
    • Iron: 0mg
    • Potassium: 52mg