How to Make Tzatziki Sauce - A Step-by-Step Guide

If you've ever had Greek cuisine, chances are you've encountered tzatziki sauce. This creamy and tangy yogurt-based sauce is a staple in Greek cooking and is commonly used as a condiment or dip for various dishes. Tzatziki is incredibly versatile and can be paired with grilled meats, used as a dressing for salads, or even enjoyed as a dip with pita bread or vegetables. Its refreshing and light flavor makes it a perfect accompaniment to a wide range of dishes.

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Ingredients

  • 2 medium cucumbers
  • 1 (16 ounce) container plain Greek yogurt
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh dill
  • ½ medium lemon, juiced
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8

  • Gather all ingredients.
  • Peel cucumbers; remove seeds with a spoon. Grate cucumber on the large holes of a box grater, then squeeze to drain excess liquid.
  • In a food processor combine the cucumber with Greek yogurt, garlic, olive oil, dill, lemon juice, salt, and pepper. Blend until smooth.
  • Serve immediately or for best flavor cover and refrigerate for at least 1 hour before serving.
  • Serve with vegetables and crackers.
  • Nutrition

    75 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 42mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 8mg
    • Calcium: 118mg
    • Iron: 0mg
    • Potassium: 225mg