How to Make Tzatziki I - A Step-by-Step Guide

Tzatziki is a traditional Greek sauce that is both refreshing and savory. It is made with creamy Greek yogurt, cool cucumber, and flavorful garlic, making it the perfect accompaniment to grilled meats, vegetables, or as a dip for pita bread. Tzatziki is incredibly versatile and can be used in a variety of dishes, making it a staple in Greek cuisine.

There are many variations of Tzatziki, but this recipe will show you how to make a classic version that is simple and delicious. The key ...

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Ingredients

  • 2 cucumbers - peeled, seeded, and quartered
  • 1 tablespoon kosher salt
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 ½ cups plain yogurt
  • 1 teaspoon distilled white vinegar
  • ¼ cup olive oil

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 2 cups

  • Place quartered cucumbers in a small colander and sprinkle evenly with salt. Allow to drain 30 minutes. Pat dry with paper towels and chop coarsely in food processor. Drain cucumber in colander for an additional 30 minutes.
  • Place cucumber back in food processor with garlic, lemon juice, yogurt, and vinegar. Blend well. Adjust vinegar and salt to taste. Pour in olive oil and blend until ingredients are well combined. Refrigerate until ready to serve.
  • Nutrition

    97 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 754mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 94mg
    • Iron: 0mg
    • Potassium: 190mg