How to Make Tzatziki Guacamole - A Step-by-Step Guide

Combine the rich, creamy texture of avocados with the tangy, refreshing flavors of tzatziki sauce and you get a delicious fusion spread that will liven up any gathering. Tzatziki guacamole is a unique and tasty twist on two classic dips that is sure to become a new favorite at your table. Whether you are looking for an appetizer to serve at a party, a tasty topping for a sandwich or wrap, or a flavorful accompaniment to your favorite Mexican or Mediterranean dish, this recipe has you covered....

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Ingredients

  • 4 ripe avocados, peeled and pitted
  • ¼ cup minced garlic
  • 2 tablespoons lemon juice
  • ⅓ cup plain yogurt
  • ⅓ cup sour cream
  • 1 cup diced English cucumber
  • ¼ cup chopped fresh mint
  • ¼ cup chopped fresh dill
  • 3 tablespoons chopped fresh cilantro
  • 1 ½ tablespoons red pepper flakes
  • salt and ground black pepper to taste

Information

  • Prep Time: 40 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 10
  • Yield: 10 servings

  • Combine avocados, garlic, and lemon juice in a bowl; mash into a paste using a fork or spoon. Mix in yogurt and sour cream. Stir in cucumber, mint, dill, cilantro, red pepper flakes. Season with salt and pepper. Cover and refrigerate for at least 1 hour before serving.
  • Nutrition

    34 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 27mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 5mg
    • Calcium: 37mg
    • Iron: 0mg
    • Potassium: 103mg