How to Make Tyrokafteri (Spicy Feta Dip) - A Step-by-Step Guide

When it comes to Mediterranean cuisine, there are few things more satisfying than a good dip. One of the classics is Tyrokafteri, a spicy feta dip that hails from Greece. Bursting with flavor and heat, this dip is perfect for spreading on pita bread, dipping with vegetables, or pairing with grilled meats. It's a versatile addition to any mezze spread or appetizer platter.

The key ingredient in Tyrokafteri is, of course, feta cheese. This crumbly, tangy cheese provides the base for the ...

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Ingredients

  • 1 (8 ounce) package feta cheese, crumbled well
  • 3 hot green peppers, stemmed, or more to taste
  • 1 cup full-fat Greek yogurt
  • ⅓ cup olive oil
  • 2 tablespoons sweet red pepper paste (Optional)
  • 1 tablespoon white vinegar
  • 1 clove garlic, mashed (Optional)
  • 1 pinch cayenne pepper

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 20
  • Yield: 2 1/2 cups

  • Place feta cheese in a large glass bowl. Place green peppers in a food processor and blend into a paste; transfer to the bowl of feta. Add Greek yogurt, olive oil, red pepper paste, vinegar, garlic, and cayenne pepper to the dip. Stir well.
  • Nutrition

    78 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 282mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 8mg
    • Calcium: 58mg
    • Iron: 0mg
    • Potassium: 31mg