How to Make Ty's Barbequed Chicken - A Step-by-Step Guide

There’s nothing quite like the delicious taste of barbecued chicken on a warm summer evening. The smoky, tangy flavors and tender, juicy meat make it a classic dish for cookouts and gatherings with friends and family. If you’re looking for a mouthwatering recipe that’s sure to impress your guests, then Ty’s Barbequed Chicken is the perfect choice.

This recipe is a family favorite that has been passed down for generations, and for good reason. It combines a perfect blend of spices, a z...

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Ingredients

  • 2 skinless, boneless chicken breasts
  • 1 onion, chopped
  • salt and pepper to taste
  • 4 tablespoons honey
  • 4 tablespoons ketchup
  • 4 tablespoons brown sugar
  • 1 tablespoon soy sauce

Information

  • Servings: 5
  • Yield: 4 to 6 servings

  • Rinse chicken and pat dry. In a shallow glass bowl combine the onion, salt, pepper, honey, ketchup, sugar and soy sauce. Mix all together. Add chicken, stir to coat. Cover and marinate in refrigerator for 30 minutes.
  • Lightly oil grill and preheat to high.
  • Remove chicken from marinade and grill over high heat for 15 minutes each side or until juices run clear.
  • Nutrition

    166 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 27mg
    • Sodium: 349mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 12g
    • Vitamin C: 4mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 228mg