How to Make Two Layer Greek Dip - A Step-by-Step Guide

When it comes to hosting a party or gathering, having the perfect appetizer to serve your guests is essential. One dish that never fails to impress is a flavorful and delicious dip. If you're a fan of Greek flavors and ingredients, then you're in for a treat with this Two Layer Greek Dip recipe. This recipe is not only easy to make, but it's also sure to be a hit with all of your friends and family.

This Two Layer Greek Dip is a refreshing and tantalizing appetizer that brings togethe...

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Ingredients

  • 2 (8 ounce) containers plain yogurt
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package feta cheese, drained and crumbled
  • 3 cloves garlic, crushed
  • salt and pepper to taste
  • 1 English cucumber, peeled and diced
  • 5 roma (plum) tomatoes, seeded and chopped
  • 5 green onions, chopped
  • 1 (4 ounce) can sliced black olives
  • black pepper to taste
  • pita bread rounds, cut into triangles

Information

  • Prep Time: 20 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 20 mins
  • Servings: 10
  • Yield: 10 servings

  • In a bowl, stir together the yogurt, softened cream cheese, feta cheese, garlic, and salt and pepper to taste; mix until smooth.
  • Spread mixture into a shallow serving or baking dish. Cover, and refrigerate for 3 hours, or overnight.
  • To serve, scatter cucumber, tomatoes, green onion, and sliced olives on top, and season with pepper as desired. Spoon onto pita wedges.
  • Nutrition

    269 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 48mg
    • Sodium: 719mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 11g
    • Vitamin C: 7mg
    • Calcium: 261mg
    • Iron: 2mg
    • Potassium: 310mg