How to Make Two-Ingredient Ranch Kosher Dill Pickle Spears - A Step-by-Step Guide

There's something incredibly satisfying about making your own pickles at home. Not only do you get to control the flavor and crunchiness, but you also get the added bonus of feeling like a kitchen magician when you transform simple ingredients into a tangy, flavorful snack. This recipe for Two-Ingredient Ranch Kosher Dill Pickle Spears elevates the humble cucumber into a crave-worthy treat that's perfect for snacking, adding to sandwiches, or chopping up to use in pasta salads and potato sala...

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Ingredients

  • 1 (24 ounce) jar Kosher dill pickle spear
  • 1 (1 ounce) package ranch dressing mix

Information

  • Prep Time: 5 mins
  • Additional Time: 1 day
  • Total Time: 1 day 5 mins
  • Servings: 12
  • Yield: 12 servings

  • Open the jar of pickles and spoon out 3 tablespoons of the pickle juice. Pour in packet of ranch salad dressing mix. Screw lid on and shake until evenly combined.
  • Refrigerate for 24 hours, shaking jar every 8 hours.
  • Nutrition

    14 cal.

    • Sodium: 714mg
    • Total Carbohydrate: 3g
    • Potassium: 12mg