How to Make Two-Ingredient Dough Pizza Pinwheels - A Step-by-Step Guide

Looking for a quick and easy appetizer or snack that is sure to impress? Look no further than these Two-Ingredient Dough Pizza Pinwheels. This recipe takes the simplicity of two-ingredient dough and transforms it into a flavorful and savory treat that will have everyone coming back for more. Not only are these pinwheels delicious, but they are also incredibly versatile and can be customized to suit any taste preference.

The beauty of this recipe lies in its simplicity. With just two i...

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Ingredients

  • 1 ½ cups self-rising flour, plus more for kneading
  • 1 cup whole-milk plain Greek yogurt
  • ¼ cup pizza sauce
  • 2 ounces sliced pepperoni
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons butter, melted
  • 2 teaspoons freshly grated Parmesan cheese
  • ½ cup marinara sauce (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Freeze Time: 15 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 12 pizza pinwheels

  • Mix flour and yogurt together in a large bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.
  • Roll out dough into a 10x14-inch rectangle. Spread with pizza sauce. Cover with pepperoni and sprinkle with cheese, leaving a 1-inch border bare on one long edge of the rectangle so dough can be sealed once it's rolled up.
  • Roll up rectangle starting from one long end and seal roll by brushing a bit of water on the inner edge of the dough. Place roll on a sheet of parchment paper and freeze to firm up and make the roll easier to cut, 15 to 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Slice roll into 1-inch pieces and place on the prepared baking sheet 2 inches apart, reshaping rolls if needed. Brush tops with butter and sprinkle with Parmesan cheese.
  • Bake in the preheated oven until lightly browned, 18 to 22 minutes. Serve with marinara sauce for dipping, if desired.
  • Nutrition

    290 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 40mg
    • Sodium: 782mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Protein: 12g
    • Potassium: 83mg