How to Make Two-Ingredient Dough Pigs in a Blanket - A Step-by-Step Guide

Are you looking for a quick and easy recipe to satisfy your craving for a delicious and savory snack? Look no further than Two-Ingredient Dough Pigs in a Blanket! This recipe is a fantastic way to indulge in a classic comfort food without spending hours in the kitchen. With just two ingredients, you can create a mouthwatering treat that is perfect for any occasion.

This recipe is so simple, yet so satisfying. The two-ingredient dough is made using just self-rising flour and Greek yogu...

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Ingredients

  • ½ cup Greek yogurt
  • ¾ cup self-rising flour, plus more for kneading
  • 1 small egg
  • 1 teaspoon water
  • 24 cocktail wieners
  • 2 tablespoons everything bagel seasoning

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 24
  • Yield: 24 to 1 pigs in blanket

  • Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
  • Place Greek yogurt in a large bowl. Add flour and stir until crumbly. Dust a cutting board with flour. Add dough mixture to the cutting board and knead until smooth, about 5 minutes.
  • Whisk egg and water together in a separate bowl.
  • Roll dough into a 12x6-inch rectangle. Cut dough in half lengthwise. Cut crosswise into 1-inch strips to form 24 strips.
  • Wrap 1 dough strip around a cocktail wiener and place seam side down onto the prepared baking sheet. Repeat with remaining cocktail wieners.
  • Brush egg wash evenly over dough. Sprinkle each pig in the blanket with everything bagel seasoning.
  • Bake in the preheated oven until browned, about 15 minutes.
  • Nutrition

    56 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 13mg
    • Sodium: 231mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Protein: 2g
    • Potassium: 24mg