How to Make Two-Ingredient Dough Breadsticks - A Step-by-Step Guide

There's something incredibly satisfying about making your own bread from scratch. The aroma of the freshly baked dough, the warm and chewy texture, and the feeling of accomplishment from creating a staple food item from just a few simple ingredients is truly unbeatable. If you're new to bread making or just looking for a quick and easy recipe, these Two-Ingredient Dough Breadsticks are the perfect place to start.

This recipe is a game-changer because it requires only two main ingred...

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Ingredients

  • 1 cup self-rising flour, plus more for kneading
  • 1 cup plain Greek yogurt
  • 2 tablespoons olive oil
  • 2 teaspoons garlic salt, or to taste
  • 3 tablespoons shredded Parmesan cheese, or to taste (Optional)
  • 1 teaspoon dried parsley, or to taste (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 breadsticks

  • Preheat the oven to 375 degrees F (190 degrees C). Line a sheet pan with parchment paper.
  • Mix 1 cup flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with more self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.
  • Using a rolling pin, shape the dough into a thick 8x10-inch rectangle. Cut 8 even strips from the dough, molding into long logs if needed. Move to the prepared sheet pan.
  • Brush the dough with olive oil and sprinkle with garlic salt.
  • Bake in the preheated oven until lightly browned, 16 to 18 minutes. Garnish with Parmesan cheese and parsley, if desired. Serve warm.
  • Nutrition

    118 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 668mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Protein: 3g
    • Potassium: 22mg