How to Make Two-Ingredient Dough Bread Bowls for Soup - A Step-by-Step Guide

There's something so comforting about a warm bowl of soup, especially when it's served in a bread bowl. The combination of hearty soup and a perfectly crusty bread bowl is hard to beat. And now, with this Two-Ingredient Dough Bread Bowl recipe, you can enjoy the experience of making your own bread bowls at home with minimal effort and ingredients.

What's the secret to these amazing Two-Ingredient Dough Bread Bowls? As the name suggests, the dough is made with just two ingredients: sel...

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Ingredients

  • ¾ cup self-rising flour, plus more for kneading
  • ½ cup Greek yogurt
  • 1 small egg
  • 2 teaspoons water
  • 1 tablespoon everything bagel seasoning

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 2
  • Yield: 2 bread bowls

  • Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, about 5 minutes.
  • Divide mixture in half and roll each half into a ball. Place each ball on the baking sheet. Using your hand, flatten each ball to 1 inch thickness. It should look like a burger patty.
  • Whisk egg and water together. Brush egg wash over the dough patties. Sprinkle everything bagel seasoning over the top and sides.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean and the outside is nicely browned, about 40 minutes.
  • Remove baking sheet from oven. Using a knife, cut a circle out of the top of each bowl. Pinch out some of the bread inside to make room for your soup. Ladle soup of choice inside bowl and serve immediately.
  • Nutrition

    287 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 80mg
    • Sodium: 1134mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Protein: 10g
    • Potassium: 83mg