How to Make Two-Ingredient Dough Air Fryer Pretzel Bites - A Step-by-Step Guide

Are you looking for a quick and easy snack that is perfect for game night, movie marathons, or just a tasty treat to enjoy at home? Look no further than these Two-Ingredient Dough Air Fryer Pretzel Bites! With just two simple ingredients, you can whip up a batch of these delicious and addictive bites in no time. They are crispy on the outside, soft on the inside, and the perfect vessel for all your favorite dipping sauces.

One of the best things about this recipe is that it requires m...

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Ingredients

  • 1 cup plain Greek yogurt
  • 1 ¼ cups self-rising flour, plus more for kneading
  • 4 tablespoons unsalted butter, melted
  • 2 teaspoons kosher salt

Information

  • Prep Time: 10 mins
  • Cook Time: 9 mins
  • Total Time: 19 mins
  • Servings: 8

  • Preheat an air fryer to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Dust a cutting board with self-rising flour.
  • Place Greek yogurt in a bowl. Add 1 1/4 cups self-rising flour and stir until mixture forms a ball. Turn out ball onto the cutting board and knead until smooth.
  • Cut dough into 4 equal portions. Roll each portion into ropes. Cut one rope into 1-inch pieces and place pieces in the basket of the air fryer.
  • Cook for 3 minutes. Shake and cook 3 additional minutes. Brush each pretzel bite with melted butter and cook 3 minutes more.
  • Transfer pretzel bites to the prepared baking sheet using tongs. Brush with melted butter again and sprinkle with kosher salt. Repeat with remaining ropes.
  • Nutrition

    153 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 21mg
    • Sodium: 745mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Protein: 4g
    • Potassium: 26mg