How to Make Two-Ingredient Dough Air Fryer Donuts - A Step-by-Step Guide

Who doesn't love a warm, fluffy donut fresh out of the fryer? If you're a fan of this classic treat but want to skip the deep frying, then this Two-Ingredient Dough Air Fryer Donut recipe is for you! With just two simple ingredients, you can create a batch of delicious, guilt-free donuts that are perfect for breakfast, snacking, or dessert.

This recipe is perfect for those who want to enjoy a healthier version of the beloved donut. By using a two-ingredient dough made from self-rising...

Read more Snack recipes

Ingredients

  • cooking spray
  • 1 cup self-rising flour
  • ¾ cup Greek yogurt
  • ½ cup powdered sugar
  • 3 tablespoons heavy whipping cream, or as needed

Information

  • Prep Time: 5 mins
  • Cook Time: 8 mins
  • Cool Time: 10 mins
  • Total Time: 23 mins
  • Servings: 4
  • Yield: 4 donuts

  • Preheat an air fryer to 350 degrees F (175 degrees C). Line basket with parchment paper and spray with nonstick cooking spray. Set aside.
  • Combine flour and yogurt in a bowl. Flour your hands and knead dough until dough comes together into a ball. Divide dough into 4 pieces.
  • Flour a work area and roll each piece into a long rope, 10 to 12 inches long. Pinch both ends of dough together. Place in the air fryer basket, making sure they do not touch and spray with nonstick cooking spray.
  • Air-fry until donuts start to brown, 3 1/2 to 4 minutes. Flip donuts and air-fry until golden brown, an additional 3 to 4 minutes. Cool.
  • Place powdered sugar and heavy whipping cream in a bowl and whisk to combine. Dip donuts in glaze and place on wire rack until set, 5 to 6 minutes.
  • Nutrition

    256 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 24mg
    • Sodium: 426mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Protein: 6g
    • Potassium: 47mg