Two-Ingredient Air Fryer Bagels Recipe

Looking for an easy and delicious homemade bagel recipe? Look no further than these Two-Ingredient Air Fryer Bagels! These bagels require only two simple ingredients and are incredibly easy to make. Plus, they cook up perfectly in the air fryer, giving them a golden, crispy exterior and a soft, doughy interior.

Whether you're a seasoned baker or a beginner in the kitchen, you'll love how straightforward this recipe is. With just a few pantry staples, you can have fresh, homemade bagel...

Ingredients

1 ¼ cups self-rising flour
1 cup full-fat plain Greek yogurt
1 large egg white, beaten
3 teaspoons everything bagel seasoning

Information

Prep Time: 15 mins
Cook Time: 15 mins
Cool Time: 15 mins
Total Time: 45 mins
Servings: 4
Yield: 4 bagels

Using a fork, mix flour and Greek yogurt together in a medium bowl until a crumbly dough forms. If mixture is too thick, add a little more yogurt or if too sticky, add a bit more flour.

Transfer dough to a lightly floured work surface, and knead until smooth, 5 to 7 minutes. Divide the dough evenly into 4 balls, rolling and stretching each into 3/4-inch thick ropes that are about 8- to 9-inches long. Connect both ends, pinching and sealing to form a bagel. Brush with egg white, and sprinkle with bagel seasoning.

Preheat an air fryer to 280 degrees F (137 degrees C). Line the fryer basket with a parchment liner or spray lightly with cooking spray.

Place the bagels in the basket, and cook until golden brown, 15 to 16 minutes. Do not crowd the basket, and cook in two batches if your air fryer is small.

Remove to a rack, and cool for about 15 minutes before slicing.

Nutrition

185 cal.

Total Fat: 1g
Saturated Fat: 0g
Sodium: 849mg
Total Carbohydrate: 35g
Dietary Fiber: 1g
Protein: 6g
Potassium: 72mg

How to Make Two-Ingredient Air Fryer Bagels - A Step-by-Step Guide

Ingredients

Information

Nutrition

185 cal.

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