How to Make Two-Handed Crispy Fried Chicken Sandwiches - A Step-by-Step Guide

Nothing quite hits the spot like a crispy, juicy fried chicken sandwich. The combination of tender chicken, crispy breading, and flavorful toppings all sandwiched between two soft buns is irresistible. And when it comes to making the ultimate fried chicken sandwich, it's all about achieving the perfect crunch, the juiciest meat, and the most delicious flavor combinations. That's where our Two-Handed Crispy Fried Chicken Sandwiches come in.

This recipe takes the classic fried chicken s...

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Ingredients

  • 4 thinly sliced chicken breasts, halved
  • salt and ground black pepper to taste
  • 1 cup Italian-style panko bread crumbs
  • 3 tablespoons peanut oil
  • 2 green onions, thinly sliced
  • 4 slices Cheddar cheese
  • 4 hamburger rolls, split
  • ¼ cup mayonnaise

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Season chicken with salt and pepper in a shallow bowl; generously coat with panko bread crumbs, pressing crumbs into chicken.
  • Heat peanut oil in a large skillet over medium-high heat; fry chicken until bottom is browned and crispy, 4 to 5 minutes. Flip each chicken piece over; top 4 of the pieces with green onions and 1 Cheddar cheese slice. Fry chicken until bottom is golden brown and is no longer pink in the center, 4 to 5 more minutes.
  • Coat both sides of hamburger rolls with mayonnaise. Place 1 cheese-cover chicken piece and 1 plain chicken piece on 1 roll bottom; place the top of roll over the chicken.
  • Nutrition

    673 cal.

    • Total Fat: 40g
    • Saturated Fat: 11g
    • Cholesterol: 100mg
    • Sodium: 982mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 37g
    • Vitamin C: 2mg
    • Calcium: 282mg
    • Iron: 3mg
    • Potassium: 305mg