How to Make Twisted Green Bean Casserole - A Step-by-Step Guide

As the holiday season approaches, we all start to think about classic comfort foods that we can enjoy with family and friends. One dish that is a staple on many tables is the classic green bean casserole. But if you're looking to put a new twist on this traditional dish, look no further than our twisted green bean casserole recipe.

This dish takes the classic green bean casserole and adds a few unexpected twists that will leave your guests raving about how delicious it is. With a crea...

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Ingredients

  • 3 (16 ounce) cans seasoned green beans, drained
  • 1 ½ cups frozen corn
  • 2 cups sour cream
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 4 ounces buttery round crackers
  • ½ cup butter, melted
  • 1 ½ cups shredded Colby-Jack cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the green beans and corn into a 2 quart casserole dish, and spread evenly. In a medium bowl, stir together the sour cream and cream of mushroom soup. Spread on top of the corn and beans. Sprinkle shredded cheese over the soup. Stir together the melted butter and cracker crumbs; sprinkle over the top.
  • Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through.
  • Nutrition

    494 cal.

    • Total Fat: 38g
    • Saturated Fat: 22g
    • Cholesterol: 80mg
    • Sodium: 1129mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 12g
    • Vitamin C: 10mg
    • Calcium: 133mg
    • Iron: 3mg
    • Potassium: 363mg