How to Make Twinkie® Tiramisu - A Step-by-Step Guide

Imagine combining the iconic flavors of Twinkies® with the classic Italian dessert, tiramisu. The result is a decadent and delicious treat that is sure to impress your friends and family. Twinkie® Tiramisu takes the beloved sponge cake and turns it into a luscious, creamy dessert that will have everyone coming back for more. This recipe is a fun and creative twist on the traditional tiramisu, and it's perfect for any special occasion or just for satisfying your sweet tooth.

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Ingredients

  • 1 (8 ounce) container mascarpone cheese
  • 4 teaspoons white sugar
  • 1 teaspoon vanilla extract
  • 1 egg yolk
  • 4 cream-filled sponge snack cakes (such as Twinkies™)
  • 6 tablespoons coffee flavored liqueur

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 2
  • Yield: 2 servings

  • Beat the mascarpone cheese, sugar, vanilla extract, and egg yolk in a bowl until lightly and creamy. Cut the sponge snack cakes in half lengthwise, then in half widthwise, cutting each into 4 pieces. Press two cake pieces into the bottom of a large coffee mug, cream-side-down. Press four cake pieces around the inside of the mug. Repeat with a second mug.
  • Sprinkle the sponge cake with 2 tablespoons of coffee liqueur per mug. Spoon in half of the mascarpone mixture and place two more sponge cake halves on top, cream-side-down. Sprinkle the tops with the remaining coffee liqueur. Wrap with plastic wrap, and refrigerate at least 2 hours before serving.
  • Nutrition

    1015 cal.

    • Total Fat: 64g
    • Saturated Fat: 31g
    • Cholesterol: 256mg
    • Sodium: 379mg
    • Total Carbohydrate: 80g
    • Dietary Fiber: 0g
    • Total Sugars: 26g
    • Protein: 12g
    • Vitamin C: 0mg
    • Calcium: 210mg
    • Iron: 1mg
    • Potassium: 102mg