How to Make Twilight Dark Chocolate Truffles - A Step-by-Step Guide

Indulge in the velvety smoothness of these decadent Twilight Dark Chocolate Truffles. Made with rich, dark chocolate, these truffles are the perfect luxurious treat for any chocolate lover. Whether you’re craving a little self-indulgence or looking for a special dessert to top off a dinner party, these truffles are sure to impress.

These truffles are incredibly easy to make, requiring only a few simple ingredients and minimal effort. The result is a batch of gorgeously glossy, perfect...

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Ingredients

  • 1 cup heavy cream
  • 2 tablespoons butter
  • 4 (1 ounce) squares baking chocolate
  • 2 ¾ cups semi-sweet chocolate chips
  • 2 tablespoons instant espresso powder (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr 20 mins
  • Total Time: 1 hr 35 mins
  • Servings: 45
  • Yield: 45 truffles

  • Combine the heavy cream, butter, baking chocolate, chocolate chips, and espresso powder in a saucepan over medium heat; stirring constantly, cook until the chocolate has melted into a smooth and thick mixture. Remove from heat. Pour into a bowl and chill in refrigerator until the mixture hardens, about 1 hour
  • Line a baking sheet with waxed paper. Scoop small balls of the chocolate mixture onto the waxed paper. Store in refrigerator until the balls harden completely. Store in a cool, dry place.
  • Nutrition

    87 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 9mg
    • Sodium: 6mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 1g
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 29mg