How to Make Twice Baked Sweet Potatoes from Smithfield® - A Step-by-Step Guide

Twice Baked Sweet Potatoes are a delicious and indulgent side dish that is perfect for any special occasion or holiday gathering. This recipe takes the natural sweetness of sweet potatoes and pairs it with savory ingredients like bacon and cheddar cheese, creating a mouthwatering dish that will have everyone coming back for seconds.

What makes this recipe even more special is the use of Smithfield® bacon. Smithfield® bacon is known for its high quality and rich flavor, which adds an e...

Read more

Ingredients

  • 6 slices Smithfield® Hometown Original Bacon, cooked
  • 6 medium sweet potatoes
  • 1 tablespoon butter
  • ½ cup heavy cream
  • 3 tablespoons brown sugar, divided
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 6 tablespoons marshmallow creme

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Bake sweet potatoes for 40-50 minutes at 350 degrees F.
  • Cut off top 1/3 of potato and scoop out flesh, leaving 1/4 inch in shell.
  • Mix potato with butter, cream, 2 tbsp brown sugar, nutmeg, salt and pepper and spoon back into reserved potato shells.
  • Top each with 1 strip bacon cut into pieces, 1 tablespoon marshmallow creme, and then sprinkle all with remaining brown sugar.
  • Broil for 3-5 minutes or until marshmallow creme is toasty brown.
  • Serve hot!
  • Nutrition

    324 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 47mg
    • Sodium: 533mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 4g
    • Total Sugars: 15g
    • Protein: 7g
    • Vitamin C: 3mg
    • Calcium: 59mg
    • Iron: 1mg
    • Potassium: 465mg