How to Make Twice-Baked Sweet Potatoes - A Step-by-Step Guide

Twice-baked sweet potatoes are a delicious and indulgent side dish that is perfect for any occasion. Whether you are looking for a comforting dish to enjoy on a cold winter night or a show-stopping side for a holiday feast, these twice-baked sweet potatoes are sure to be a hit. The combination of creamy sweet potato mash and a crispy, cheesy topping makes for a mouthwatering dish that will have everyone coming back for seconds.

Sweet potatoes are a nutritious and versatile ingredient ...

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Ingredients

  • 2 sweet potatoes, scrubbed and pierced several times with a fork
  • ¼ cup cream cheese, softened
  • 1 tablespoon brown sugar
  • 2 tablespoons chopped pecans
  • ¼ teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake sweet potatoes in the preheated oven until tender, about 1 hour and 15 minutes. Set aside until cool enough to handle.
  • Cut a thin lengthwise slice from the top of each sweet potato and discard slice. Scoop pulp from sweet potatoes, leaving thin shells. Place pulp into a bowl and mash with cream cheese. Stir brown sugar, pecans, and cinnamon into mixture and fill sweet potato shells with pulp. Place filled sweet potatoes onto a baking sheet.
  • Bake until sweet potatoes are heated through, 15 to 20 minutes.
  • Nutrition

    423 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 32mg
    • Sodium: 244mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 9g
    • Total Sugars: 19g
    • Protein: 7g
    • Vitamin C: 7mg
    • Calcium: 122mg
    • Iron: 2mg
    • Potassium: 1032mg