How to Make Twice Baked Potatoes I - A Step-by-Step Guide

Twice baked potatoes are a delicious and versatile side dish that can be customized to your liking. They are creamy, cheesy, and packed full of flavor, making them the perfect accompaniment to any meal. Whether you are hosting a dinner party or just looking for a comforting and indulgent side dish, twice baked potatoes are sure to be a hit.

This recipe for twice baked potatoes is simple and easy to follow, making it perfect for both beginner and experienced cooks. With just a few ing...

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Ingredients

  • 4 large baking potatoes
  • 4 tablespoons milk
  • salt to taste
  • 2 tablespoons butter
  • ¼ cup shredded mild Cheddar cheese

Information

  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Clean and scrub baking potatoes. Pierce skin with a fork once or twice. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm.
  • Let potatoes cool slightly. Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk, salt and butter to taste. Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese. Place potatoes on a baking sheet and bake at 350 degrees F (175 degrees C) for 15 minutes or until cheese is melted and bubbly.
  • Nutrition

    186 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 57mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 36mg
    • Calcium: 57mg
    • Iron: 2mg
    • Potassium: 793mg