How to Make Twice Baked Cheesy Potatoes - A Step-by-Step Guide

When it comes to comfort food, few things can beat a hearty, cheesy potato dish. And if you're in the mood for something indulgent and satisfying, then Twice Baked Cheesy Potatoes are the way to go. This recipe takes the classic baked potato and elevates it to a whole new level with the addition of creamy, melty cheese and a few unexpected ingredients that will have everyone asking for more.

These cheesy potatoes are a perfect indulgence for a cozy night in, a holiday gathering, or an...

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Ingredients

  • 5 potatoes
  • 4 ounces American cheese, sliced into strips
  • 1 tablespoon butter
  • ¾ cup sour cream

Information

  • Servings: 5
  • Yield: 5 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake potatoes for 1 hour or until soft.
  • In a microwave safe bowl, combine the cheese and butter. Cook in microwave for 1 1/2 minutes or until melted. Add sour cream and mix together.
  • Cut potatoes in half, scoop out insides while being careful not to tear the skins. Add to cheese mixture and mix together until smooth.
  • Stuff potato mixture back into potato shells and bake at 350 degrees F (175 degrees C) for 10 minutes.
  • Nutrition

    343 cal.

    • Total Fat: 17g
    • Saturated Fat: 11g
    • Cholesterol: 43mg
    • Sodium: 385mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 42mg
    • Calcium: 192mg
    • Iron: 2mg
    • Potassium: 985mg