How to Make Twice Baked Cauliflower with Bacon - A Step-by-Step Guide

Twice Baked Cauliflower with Bacon is a delicious and satisfying side dish that will impress even the pickiest of eaters. This recipe takes the humble cauliflower to a whole new level by infusing it with rich and savory flavors. With the addition of crispy bacon and creamy cheese, this dish is a surefire crowd-pleaser. Whether you're looking for a new twist on a classic side dish or simply want to add more vegetables to your diet, this recipe is a must-try.

The first step in making Tw...

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Ingredients

  • cooking spray
  • 2 (20 ounce) bags frozen cauliflower
  • ¼ cup sour cream
  • ¼ cup plain yogurt
  • 1 tablespoon salted butter, softened
  • 1 cup shredded Cheddar cheese, divided
  • 2 tablespoons bacon bits
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon minced garlic
  • ½ teaspoon black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C). Grease a large, square baking dish with cooking spray.
  • Put cauliflower in a microwave-safe bowl and cook in microwave oven until tender, about 6 minutes.
  • Blend cauliflower in a food processor until smooth; add sour cream, yogurt, and butter and process again until smooth.
  • Mix blended cauliflower mixture in a bowl with 3/4 cup Cheddar cheese, bacon bits, chives, garlic, and black pepper; spread into the prepared baking dish and top with remaining Cheddar cheese.
  • Bake in preheated oven on the middle rack until cheese is melted, about 15 minutes. Switch oven to 'broil' and continue baking until the top is golden brown, 3 to 5 minutes more.
  • Nutrition

    263 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 47mg
    • Sodium: 393mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 7g
    • Total Sugars: 8g
    • Protein: 16g
    • Vitamin C: 139mg
    • Calcium: 315mg
    • Iron: 2mg
    • Potassium: 641mg