How to Make Twenty Minute Buns - A Step-by-Step Guide

When it comes to baking, there's nothing quite like the satisfaction of pulling a batch of warm, fluffy buns out of the oven. Whether you're serving them alongside a comforting bowl of soup or using them as a base for your favorite sandwich, homemade buns are a delicious and versatile addition to any meal. And with our Twenty Minute Buns recipe, you can enjoy the taste and aroma of freshly baked bread in a fraction of the time it would take to make traditional buns.

Our Twenty Minute ...

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Ingredients

  • 2 tablespoons fast-rising yeast
  • ¼ cup white sugar
  • 2 cups warm water
  • 2 tablespoons vegetable oil
  • 6 cups all-purpose flour
  • 2 teaspoons salt
  • 1 egg white
  • 2 tablespoons water

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 40 mins
  • Total Time: 1 hr 20 mins
  • Servings: 18
  • Yield: 18 buns

  • In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  • Add oil, 2 cups of flour and the salt; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • Turn the dough out onto a lightly floured surface and divide into three equal pieces. Divide each big piece into 6 small ones. Form the pieces into rounds. Place the rounds into the prepared pan. Cover the rolls with a damp cloth or plastic wrap and let rise until doubled in volume, about 20 minutes.
  • Beat together the egg white and water. Gently brush the risen rolls with the egg wash and then bake at 350 degrees F (175 degrees C) for 15 minutes or until the rolls are golden brown.
  • Nutrition

    181 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 264mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 5g
    • Calcium: 8mg
    • Iron: 2mg
    • Potassium: 75mg