How to Make Twenty-Four Hour Salad - A Step-by-Step Guide

When it comes to potluck and party favorites, a good salad is always a hit. And the Twenty-Four Hour Salad is no exception. This tasty and refreshing dish is perfect for any occasion, from family gatherings to summer picnics. The best part? It can be made ahead of time, allowing the flavors to meld and intensify for a truly delicious result. Whether you're a novice in the kitchen or a seasoned cook, this recipe is easy to follow and guaranteed to impress your guests.

This classic reci...

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Ingredients

  • 6 cups shredded iceberg lettuce
  • ½ cup chopped celery
  • ½ cup chopped green bell pepper
  • ½ cup chopped onions
  • ½ cup frozen green peas, thawed and drained
  • 1 ½ cups mayonnaise
  • 2 tablespoons white sugar
  • 2 cups shredded Cheddar cheese
  • 1 (3 ounce) can bacon bits

Information

  • Prep Time: 20 mins
  • Additional Time: 1 day
  • Total Time: 1 day 20 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
  • Cover bowl, and refrigerate for 24 hours before serving.
  • Nutrition

    640 cal.

    • Total Fat: 59g
    • Saturated Fat: 16g
    • Cholesterol: 70mg
    • Sodium: 1015mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 17g
    • Vitamin C: 15mg
    • Calcium: 296mg
    • Iron: 1mg
    • Potassium: 207mg