How to Make Twenty Four Hour Layered Salad - A Step-by-Step Guide

When it comes to classic potluck dishes, few can compare to the traditional layered salad. This dish is perfect for bringing to a party or serving at home, as it's both visually stunning and delicious. It's a crowd-pleaser that's always a hit at social gatherings, and it's also a great way to get some veggies into your diet in a delicious way.

One popular spin on the classic layered salad is the Twenty Four Hour Layered Salad. As the name suggests, this dish takes a bit of time to prep...

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Ingredients

  • ½ head leaf lettuce, torn
  • ½ bunch fresh spinach, torn
  • 1 cup sliced celery
  • 1 cup sliced fresh mushrooms
  • 5 hard-cooked eggs, sliced
  • 2 cups peas
  • ½ green bell pepper, chopped
  • 5 green onions, sliced
  • 2 (8 ounce) cans sliced water chestnuts, drained
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 tablespoons white sugar
  • 1 ½ cups shredded sharp Cheddar cheese
  • ¼ cup crumbled cooked bacon

Information

  • Prep Time: 20 mins
  • Additional Time: 1 day
  • Total Time: 1 day 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Toss together the lettuce, spinach, celery, mushrooms, eggs, peas, bell pepper, green onions, and water chestnuts in a 9x13 inch dish. Mix the mayonnaise, sour cream, and sugar in a bowl, and spread evenly over the salad to the edges of the dish. Sprinkle with Cheddar cheese, and top with bacon. Cover and refrigerate 24 hours before serving.
  • Nutrition

    352 cal.

    • Total Fat: 28g
    • Saturated Fat: 10g
    • Cholesterol: 126mg
    • Sodium: 433mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 12g
    • Vitamin C: 15mg
    • Calcium: 193mg
    • Iron: 2mg
    • Potassium: 367mg