How to Make TV's Grits Casserole - A Step-by-Step Guide

TV's Grits Casserole is a delicious and hearty dish that is perfect for breakfast, brunch, or even dinner. This comforting casserole is made with creamy grits, sharp cheddar cheese, and savory sausage, all baked to golden perfection. It's a versatile and crowd-pleasing dish that is sure to become a family favorite.

One of the best things about TV's Grits Casserole is that it's incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have this deliciou...

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Ingredients

  • 1 pound bulk pork sausage
  • 1 cup chopped onion
  • 1 cup chopped celery
  • ½ cup chopped green bell pepper
  • 1 cup quick-cooking grits
  • 4 cups water
  • 1 teaspoon salt
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat an oven to 375 degrees F (190 degrees C). Butter a 2-quart casserole dish.
  • Heat a large skillet over medium heat; cook the sausage in the hot skillet until completely browned, 5 to 7 minutes. Add the onion, celery, and green pepper; cook and stir until tender, about 5 minutes more. Transfer to the prepared casserole dish.
  • Bring the grits, water, and salt to a boil in a saucepan; reduce heat to medium-low, cover, and simmer until the grits are tender, about 30 minutes. Add to the sausage mixture in the casserole dish and stir; press into an even layer. Pour the soup over the mixture in an even layer. Sprinkle the Cheddar cheese over the soup.
  • Bake in the preheated oven until the cheese has melted, about 30 minutes.
  • Nutrition

    406 cal.

    • Total Fat: 30g
    • Saturated Fat: 12g
    • Cholesterol: 58mg
    • Sodium: 1063mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 11mg
    • Calcium: 140mg
    • Iron: 2mg
    • Potassium: 280mg