How to Make Tuscan Risotto - A Step-by-Step Guide

Italy is known for its rich culinary traditions, and one dish that exemplifies the vibrant flavors of Italian cuisine is Tuscan Risotto. This classic dish is a staple in Tuscan households and embodies the simplicity and elegance of Italian cooking. With its creamy texture and robust flavors, Tuscan Risotto is a comforting and satisfying meal that is perfect for any occasion.

What sets Tuscan Risotto apart from other risotto dishes is its use of simple, high-quality ingredients that ar...

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Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, minced
  • 1 cup uncooked Arborio rice
  • 1 (32 ounce) carton Swanson® Tuscan Chicken Flavor Infused Broth, heated
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Additional Time: 25 mins
  • Total Time: 40 mins
  • Servings: 5
  • Yield: 5 servings

  • Heat the oil in a 4-quart saucepan over medium heat. Add the onion and cook for 3 minutes, stirring occasionally.
  • Stir the rice in the saucepan. Add 1/2 cup broth and cook and stir until it's absorbed. Add the remaining broth, 1/2 cup at a time, stirring until the broth is absorbed before adding more. Stir in the cheese before serving.
  • Nutrition

    272 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 764mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 96mg
    • Iron: 1mg
    • Potassium: 54mg