How to Make Tuscan Pork Tenderloin - A Step-by-Step Guide

If you're looking for a delicious and hearty dish that captures the essence of Tuscan cuisine, then this Tuscan pork tenderloin recipe is just what you need. This dish is a perfect combination of savory flavors, tender meat, and simple yet impactful seasonings. Whether you're a seasoned cook or just getting started in the kitchen, this recipe is sure to impress and satisfy your taste buds.

The key to making this Tuscan pork tenderloin recipe a success lies in using high-quality ingred...

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Ingredients

  • 4 teaspoons minced garlic
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 pounds pork tenderloin

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 16

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine garlic, rosemary, oregano, salt, and pepper in a small bowl. Rub spice mixture all over pork tenderloin. Place into a baking dish.
  • Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from the oven and let stand for 5 minutes before slicing.
  • Nutrition

    169 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 83mg
    • Sodium: 197mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 30g
    • Vitamin C: 0mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 483mg