How to Make Tuscan-Herbed Roasted Potatoes - A Step-by-Step Guide

Tuscan-Herbed Roasted Potatoes are a delicious and savory side dish that adds a burst of flavor to any meal. This classic Italian recipe is simple to make and features a blend of aromatic herbs that complement the tender, roasted potatoes perfectly. Whether you're hosting a dinner party or simply looking to elevate your weeknight meals, these Tuscan-Herbed Roasted Potatoes are sure to impress your family and friends.

Featuring a combination of herbs such as rosemary, thyme, and oregan...

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Ingredients

  • 1 pound petite potatoes, quartered
  • 8 white mushrooms, sliced
  • ¼ yellow onion, diced
  • ½ red bell pepper, diced
  • 2 cloves garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • sea salt and ground black pepper to taste
  • 3 slices prosciutto
  • 4 fresh basil leaves, chopped
  • 2 teaspoons chopped fresh parsley
  • 2 tablespoons grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 38 mins
  • Total Time: 48 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with non-stick aluminum foil.
  • Combine potatoes, mushrooms, onion, red bell pepper, garlic, olive oil, salt, and pepper in a large bowl until evenly coated. Spread potato mixture onto the prepared baking sheet.
  • Roast in the preheated oven for 15 minutes. Remove baking sheet from oven, stir potato mixture, and continue roasting until potatoes are crisp, about 20 minutes more.
  • Place prosciutto in a skillet over medium-high heat; cook and stir until slightly crisp, 3 to 4 minutes. Transfer prosciutto to a cutting board and chop.
  • Top potato mixture with prosciutto, basil, parsley, and Parmesan cheese.
  • Nutrition

    146 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 225mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 30mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 439mg