How to Make Tuscan Cream Cheese Spread - A Step-by-Step Guide

When it comes to classic Italian cuisine, the flavors of Tuscany are hard to beat. From rich olive oils to flavorful vine-ripened tomatoes, Tuscan cuisine is a celebration of fresh, simple ingredients. One beloved dish that embodies this culinary tradition is the Tuscan cream cheese spread. This creamy and delicious spread is perfect for serving at gatherings, parties, or as a simple snack at home. With just a few ingredients and minimal effort, you can enjoy the flavors of Tuscany in the com...

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Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 2 teaspoons chopped garlic
  • 1 teaspoon salt
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • ⅓ cup chopped black olives
  • 8 green onions, chopped
  • 3 ounces sun-dried tomatoes, softened and chopped
  • ¼ cup chopped parsley
  • 1 tablespoon chopped fresh chives

Information

  • Servings: 6
  • Yield: 6 servings

  • In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.
  • Add green onions, tomatoes, parsley and chives; gently mix together.
  • Refrigerate for several hours or overnight to blend flavors; serve.
  • Nutrition

    365 cal.

    • Total Fat: 27g
    • Saturated Fat: 17g
    • Cholesterol: 82mg
    • Sodium: 1092mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 11g
    • Vitamin C: 18mg
    • Calcium: 124mg
    • Iron: 3mg
    • Potassium: 164mg