How to Make Tuscan Chicken Simmer - A Step-by-Step Guide

When it comes to hearty and comforting meals, few cuisines can rival the rustic and flavorful dishes of Tuscan cuisine. One popular Tuscan dish that never fails to satisfy is the Tuscan Chicken Simmer, a rich and savory chicken stew that is packed with the bold flavors of Italian herbs and tomatoes.

This classic dish is a perfect example of the Tuscan approach to cooking, which emphasizes simple yet high-quality ingredients and slow cooking techniques to create dishes that are both de...

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Ingredients

  • 4 (4 ounce) boneless, skinless chicken breast halves
  • 4 ounces PHILADELPHIA Cream Cheese, cubed
  • ¼ cup water
  • ¼ cup pesto
  • 2 cups grape or cherry tomatoes
  • 1 cup KRAFT Finely Shredded Italian* Style Five Cheese Blend

Information

  • Prep Time: 5 mins
  • Additional Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165 degrees F). Remove chicken from skillet; cover to keep warm.
  • Add next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.
  • Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese.