How to Make Tuscan Chicken - A Step-by-Step Guide

When it comes to comfort food, few meals can compare to a hearty plate of Tuscan chicken. This Italian-inspired dish is packed with flavor, featuring tender chicken, flavorful tomatoes, and a medley of aromatic herbs and spices. Whether you're looking for a simple weeknight meal or an impressive dish to serve to guests, Tuscan chicken is sure to be a hit.

The key to a delicious Tuscan chicken dish lies in the quality of the ingredients. Start with boneless, skinless chicken breasts or...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (4 ounce) can sliced black olives, drained
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 (26.5 ounce) can roasted garlic flavored spaghetti sauce

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.
  • Place the chicken breasts in the baking dish, and sprinkle olives over the top. Pour the beans over the chicken, then pour the spaghetti sauce over everything.
  • Cover, and bake for 30 minutes in the preheated oven. Remove the cover, and continue baking for 10 minutes, or until chicken is no longer pink inside.
  • Nutrition

    407 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 71mg
    • Sodium: 1292mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 10g
    • Total Sugars: 17g
    • Protein: 32g
    • Vitamin C: 4mg
    • Calcium: 110mg
    • Iron: 5mg
    • Potassium: 799mg