How to Make Tuscan Bean Salad - A Step-by-Step Guide

If you're looking for a delicious and nutritious salad that's perfect for any occasion, then look no further than this Tuscan Bean Salad recipe. This salad is infused with the flavors of Tuscany, using a combination of fresh and flavorful ingredients to create a dish that's both refreshing and satisfying. Whether you're serving it as a side dish at a summer barbecue or enjoying it as a light lunch, this Tuscan Bean Salad is sure to be a hit with everyone at the table.

One of the thing...

Read more

Ingredients

  • 1 cup dried navy beans
  • 4 cups cold water
  • ½ cup diced red onion
  • ½ cup thinly sliced celery
  • ¼ cup chopped fresh parsley
  • 3 tablespoons chicken broth
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • ¼ teaspoon ground oregano
  • ¼ teaspoon ground thyme

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Place beans in Dutch oven or kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding liquid. Return beans to the pan. Add cold water. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until beans are tender.
  • Drain beans; place in a bowl. Add the onion, celery and parsley. In a jar with a tight fitting lid, combine the remaining ingredients; shake well. Pour over bean mixture and stir to coat. Cover and refrigerate for at least 2 hours.